Private Standing Event Catering in Malta: When Food Meets Art
A behind-the-scenes look at how Chef Ritianne Bondin catered a stunning art exhibition in Malta.
Last Thursday, we had the pleasure of being part of something truly special. Chef Ritianne Bondin Private Catering was invited to provide catering and bar services for a private art exhibition here in Malta, and the evening reminded us exactly why we love what we do.
There is something beautiful about the combination of food and art. Both are creative, both are personal, and both have the power to bring people together in a way that nothing else quite can. Our role for the evening was to create a selection of handmade nibbles and manage the bar service, ensuring that every guest felt looked after from the moment they walked through the door to the very last bite.
What We Served at the Private Standing Event
We designed the menu to complement the evening's atmosphere — elegant, approachable and full of flavour, with something for every guest to enjoy as they moved through the exhibition.
Hot Items: Our hot selection brought warmth and substance to the evening. We served Beef Arancini with Paprika Mayo, golden and crispy on the outside with a rich, tender filling, alongside Wild Mushroom Arancini with Garlic Mayo for our vegetarian guests. Both were made entirely from scratch and served fresh throughout the evening.
Cold Items: The cold selection was designed to be light, elegant and easy to enjoy while moving through the space. Guests were treated to Salted Cod, Pea and Mint Tartlets, delicate and full of flavour, alongside Cold Roast Beef and Branston Croûte, a classic combination with a refined edge.
We also served Brie Sandwiches on white bread with cranberry chutney and rocket, Tuna Bridge Rolls with tomato paste, olives and pickled veggies, and Parma Sandwiches on mini focaccia with parma ham, rocket, parmesan shaving and mustard.
Brie Sandwiches on white bread with cranberry chutney and rocket, Salted Cod with Mint and Peas Tuna Bridges with tomate paste, olices and pickles
Sweet Treats: No event is complete without something sweet. To finish, we served Mini Cupcakes in lemon and red velvet, light and indulgent in equal measure, alongside a fresh and vibrant Fruit Salad to cleanse the palate.
Bar Service: Alongside the food, we managed the full bar service for the evening, ensuring guests were well looked after with drinks throughout the exhibition. A smooth and attentive bar service is just as important as the food, and we pride ourselves on delivering both with the same level of care and professionalism.
Why Standing Events Work So Well
Standing catering events are one of our favourite formats to work with. They encourage movement, conversation and connection in a way that seated dining simply cannot. When the food is designed to be picked up, enjoyed in a bite or two, and savoured while taking in the surroundings, it becomes part of the experience rather than a pause in it. For an art exhibition, it was the perfect fit.
Thinking of Hosting a Standing Event in Malta?
Whether you are planning an art exhibition, a product launch, a corporate gathering or a private celebration, our standing and buffet catering service is designed to elevate your event and keep your guests impressed from the first bite to the last. Every menu is handmade from scratch and tailored entirely around you, your guests and your occasion.
Get in touch via WhatsApp on +356 9933 7900 or email us at ritiannebondin.privatechef@gmail.com to start planning your event.
Frequently Asked Questions
How can I book Chef Ritianne Bondin for my event?
Booking is simple. You can reach us directly via WhatsApp on +356 9933 7900, email us at ritiannebondin.privatechef@gmail.com, or fill in the enquiry form on our website at chefritianne.com. We will get back to you as soon as possible to discuss your event in detail and start planning your perfect menu.
Is a deposit required to secure my booking?
Yes, a deposit of 10% of the total booking value is required to confirm your booking and secure your event date. Your date is only fully reserved once the deposit has been received and your menu has been confirmed. The remaining balance is due on the day of the event.
Can the menu be customised to suit my event?
Absolutely. Every menu we create is designed entirely around you, your guests and your occasion. Whether you have specific dietary requirements, a particular theme in mind, or simply want something that feels unique to your event, we will work with you to create a menu that is perfectly tailored. No two menus are ever the same.
How far in advance do I need to book?
For standing and buffet events, we require a minimum of 3 weeks' notice to confirm your booking. For smaller private dining experiences for two, meal prep plans and pre-orders such as custom cakes and desserts, a minimum of 2 weeks' notice is required. That said, we understand that life does not always go to plan, and we are always happy to discuss last-minute bookings subject to our availability. Do not hesitate to get in touch, and we will do our best to accommodate you.
Do you cater across all of Malta?
Yes, Chef Ritianne Bondin Private Catering is available island-wide across Malta and Gozo.
Can you manage bar services as well as food?
Yes, we offer a full bar service alongside our catering menus. Whether you need a welcome drink on arrival, wine service throughout the evening or a full bar setup, we can take care of everything so you can focus on enjoying your event.
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